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2004;16 Suppl:S181-9. Solanum lycopersicum (tomato) is the second most important vegetable crop after the closely related potato (Solanum tuberosum) and is cultivated in over 140 different countries. The species originated in South America, where a number of wild relatives can be found. It is a perennial, though as a crop plant is often grown as an annual. Solanum lycopersicum L. Solanum lycopersicum Blanco, 1837 Common names Frutilla in Spanish Lyciet in French Tomat in Danish Tomate in German Tomate in German Tomate in Portuguese Tomateiro in Portuguese Tomatera in Spanish Tomato in English Tomato in English garden tomato in English tomato in English Tomaat in Dutch tomat in Swedish tomate in A Review on the Taxonomy, Ethnobotany, Chemistry and Pharmacology of Solanum Lycopersicum Linn Priya Shukla* 1, Katyani Bajpai 1, Shalini Tripathi 1, Sunil kumar 1, Girendra Kumar Gautam 2 Corpus ID: 36085974.

Solanum lycopersicum taxonomy

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clade demonstrate a high Solanum section Lycopersicon (Solanaceae) includes the cultivated tomato (S. lycopersicum) and 12 additional wild relatives, endemic to western South America from Ecuador to northern Bolivia and Tomato (Solanum lycopersicum) is now used in massive quantities in the fresh state, which is also consumed as a processed product, such as pastes, ketchup, salsa, and juice (Lee et al., 2015). Tomato and processed tomato comprise many health-benefit constituents, such as lycopene, anthocyanin, vitamin C, total phenolics, glycoalkaloids, tomatine, and low levels of carotenoids ( Leonardi et al The common tomato Solanum lycopersicum has 12 chromosomes with a modest diploid genome size of 950Mb. Tomato has simple diploid genetics, short generation time, and has been one of the most studied Solanaceae plant, and is thus suitable for its genome being sequenced as a … Solanum lycopersicum (Tomato) (Lycopersicon esculentum) Linnaeus as Solanum lycopersicum L. (derivation, 'lyco', wolf, plus 'persicum', peach, i.e., "wolf-peach"). However, in 1768, Philip Miller placed it in its own genus, and he named it Lycopersicon Solanum lycopersicum var.

. Scientific Classification of Tomato. (n.d.).

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A Review on the Taxonomy, Ethnobotany, Chemistry and Pharmacology of Solanum Lycopersicum Linn @inproceedings{Shukla2013ARO, title={A Review on the Taxonomy, Ethnobotany, Chemistry and Pharmacology of Solanum Lycopersicum Linn}, author={P. Shukla and K. Bajpai and S. Tripathi and G. Gautam}, year={2013} } Single i.p. administration of Solanum lycopersicum fruit extract at different test doses, namely 500, 1000 and 1000 mg/kg body weight have provided protection, when given 24 hr prior to the single The cultivated tomato, Solanum lycopersicum L., is a member of the small section Lycopersicon along with its 12 wild relatives.

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Solanum lycopersicum taxonomy

American Potato Journal 50, 111-123. ----- At least 51 species, absence of symptoms (except for Solanum depilatum and S. lycopersicum) Potato virus T (as Solanaceae) (PVT000) Experimental Media in category "Solanum lycopersicum var.

NCBI Blastall 2.2.18: GeneSeqer Solanum lycopersicum, cuyo fruto es el tomate, conocida comúnmente como tomatera, es una especie de planta herbácea del género Solanum de la familia Solanaceae; es nativa de América Central y del norte y noroeste de Sudamérica; su uso como comida se habría originado en el sureste de México hace 2600 años.
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Solanum lycopersicum taxonomy

Common Name(s): garden tomato [English] Taxonomic Status: Current Standing: accepted BASIONYM: Lycopersicon lycopersicum (Linnaeus) H. Karsten 1882; Solanum lycopersicum Linnaeus 1753.

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Genus Solanum L. – nightshade P. Species Solanum lycopersicum L. – garden tomato P. Contains 2 Varieties and 2 accepted taxa overall. Down one level. Linnaeus as Solanum lycopersicum L. (derivation, 'lyco', wolf, plus 'persicum', peach, i.e., "wolf-peach"). However, in 1768, Philip Miller placed it in its own genus, and he named it Lycopersicon Tomato (Solanum lycopersicum) is now used in massive quantities in the fresh state, which is also consumed as a processed product, such as pastes, ketchup, salsa, and juice (Lee et al., 2015). Tomato and processed tomato comprise many health-benefit constituents, such as lycopene, anthocyanin, vitamin C, total phenolics, glycoalkaloids, tomatine, and low levels of carotenoids ( Leonardi et al General information about Solanum lycopersicum Taxonomy. Kingdom Plantae ( 1PLAK ) Phylum Magnoliophyta ( 1MAGP ) Class Angiospermae GBIF Backbone Taxonomy Rank Solanum lycopersicum L. Solanum lycopersicum Blanco, 1837 Common names Frutilla in Spanish Lyciet in French Solanum section Lycopersicon (Solanaceae) includes the cultivated tomato (S. lycopersicum) and 12 additional wild relatives, endemic to western South America from Ecuador to northern Bolivia and Solanum lycopersicum var.

The Boyce Thompson Institute and RWTH Aachen University are pleased to make the pre-publication Solanum lycopersicoides LA2951 genome sequences publicly available as … Solanum lycopersicum is commonly known as a tomato plant, which belongs to the nightshade Solanaceae family. It is originated in Central and South America. The domestication of the tomato and associated selective pressures eventually led to the large-fruited varieties cultivated today.